PRITI CHOWDHURY, Author at Mulholland Estate

January 19, 2025

Evacuating Our Farm: A Night Amid the California Fires

Living in California definitely means being mindful of wildfires. We’ve had a number of small fires around, and they really keep us on our toes about the potential dangers. Recently, we had to evacuate because of the California fires, particularly the Sunset Fire at Runyon Canyon, which came surprisingly close to our farm. It was a bit nerve-wracking, but we’re grateful to be safe.

I can still picture our first day moving into our new home. My son, Julian, who was just eight at the time, excitedly pointed out the smoke rising from the hills. At first, I thought he was just playing around, but it quickly became obvious that the hillside was actually on fire! We were both amazed as we watched helicopters flying above, working hard to drop water and put out the flames. It was certainly an eye-opening introduction to living in an area that’s so prone to wildfires.

As we found ourselves in the midst of the recent evacuation, it really felt like the flames were closing in on us. With the fires blazing in Palisades to the west and Altadena to the east, we were definitely on edge as the Hollywood Hills fire drew nearer. When the evacuation order was announced, I had to make a quick choice. I packed up Julian and our three furry friends and headed to a friend’s house. They welcomed us all with open arms, and I can’t express how grateful I am for their kindness.

After I dropped them off, I decided to head back. Julian really wanted me to stay behind, but I couldn’t shake the feeling that I needed to protect our home. With 75% of our property cleared of vegetation, I thought it would be easier to defend. I grabbed a hose and climbed onto the roof, feeling ready to tackle any embers that might come our way.

There was a lot of chaos outside. Sirens blared, and I could smell smoke in the air. While I filmed the activity, I noticed more fire engines driving up the hill. The helicopters were going back and forth in the sky, flying over our house and heading to the Hollywood sign reservoir to fill up with water.

Despite the winds and the chaos, I felt a strange sense of calm. Unlike the previous nights when the winds had prevented the helicopters from flying, this time they were up in the air, able to do their job. I had faith in the first responders and their ability to manage the situation. And thankfully, they did. The fire was contained overnight, and our farm, while experiencing some wind damage, remained safe.

The aftermath is truly challenging for many. We faced power outages for four days, but fortunately, we were ready with a generator. The smoke and ash in the air constantly reminded us of how close the fire came to our community. Our hearts go out to the families who lost their homes during this crisis; it’s heartbreaking to witness the devastation that so many are enduring during these California fires.

Through it all, we are incredibly thankful for the brave firefighters and first responders who risk their lives to protect our community. Their dedication and skill made all the difference, ensuring that our story didn’t end in tragedy like so many others. We are truly grateful for their efforts.

As we face the challenges of living in California, we stay alert and ready for potential fires. Right now, our home is safe, and remember the lessons we’ve learned and appreciate the hard work of those who protect us.

If you are able to, here are ways you can help.

Jules

Read the last post here.

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January 5, 2025

Agave Farming In Hollywood: A Day in the Life of a Gopher Fighter

Welcome to the wild world of Agave Farming In Hollywood, where the sun shines bright, the plants are prickly, and the gophers are downright devious. Join me, Jules, as I take you through a day filled with laughter, sweat, and a few surprises that Mother Nature has thrown our way. Spoiler alert: it involves a lot of digging, some serious pest control, and a bit of rock wrestling!

Jules preparing to plant Agave

Setting the Scene

So, here we are, planting Agave into deep baskets. You might be wondering, “Why such an odd method?” Well, let me tell you, gophers are the sneakiest little devils you’ll ever encounter. They don’t just pop up from the ground; they dig down, munch on the roots, and leave you with a sad, rootless plant. Despite our best efforts, we still find 2-3 Agaves fallen over every week, eaten from underneath and up through the pena. It’s frustrating to see our hard work undone by those little munchers, but we’re not giving up just yet!

We’ve tried all kinds of methods to keep these pesky critters at bay, but now we’ve landed on a hopefully fool-proof plan: metal cages! Yes, you heard that right. We’re putting our Agave in metal cages deep underground to keep the gophers from having a buffet feast.
Victor digging deep to place Agave cages

Hands-On Work

Today, we’re not just planting. We’re pulling up all the Agave we previously planted to get them into these new protective cages. It’s like a little Agave relocation program. While we’re at it, I clean off all the dead leaves and give each plant some love by opening up the middle to help them breathe and soak up the sun. They look beautiful and ready to thrive!
Cleaning Agave plants for replanting

Bug Encounters

Of course, it wouldn’t be a day in the life of an Agave farmer without a few creepy crawly encounters. We’ve got potato bugs, black widows, and all sorts of other friends hanging around. At first, I was freaked out by the black widows, but now, I’m like, “Eh, I’ve got gloves on, I’ll be fine.” But seriously, who knew farming could feel like a scene out of a horror movie?

The Boulder Dilemma

As if dealing with gophers and spiders isn’t enough, we also had an unexpected rock star make an appearance—a 150-pound boulder! Yep, while digging, this massive rock decided to join the party. If it had rolled down the hill, it could’ve caused some serious damage. So, we carefully managed to get it out without turning it into a Hollywood disaster flick.
Jules and the giant boulder

Planting Time!

After all the digging, cleaning, and boulder wrangling, it’s finally time to plant! We’ve got about new 600 Agave babies ready to go into the ground. These little guys have been with us since they were seeds, so it’s bittersweet to see them leave the greenhouse. But I’m confident they’re going to thrive in their new home, especially now that we’ve got those cages in place.
Preparing to plant the Agave

The Wrap-Up

And just like that, our day of Agave Farming In Hollywood is coming to an end. We’re excited to see how these plants do over the next month. With the cages in place, I’m hopeful that our gopher friends won’t be feasting on our hard work this time. Stay tuned for updates, and remember: when life gives you gophers, build cages!

Until next time, happy farming!

Jules

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December 16, 2024

Vegetable Garden Tips, Tricks, and Hot Chocolate (with a Kick)

As winter sets in, you might think your vegetable garden dreams need to hibernate, but nope—you’re just getting started! Indoor seed planting is the perfect excuse to stay warm, drink hot chocolate (or add Blanco or Anejo Tequila for a surprise twist, trust me!), and kick off your garden’s growing season from the comfort of your kitchen.

Here’s everything you need to know to get those seeds sprouting—no frostbite required.

Why Starting Your Vegetable Garden Indoor is Pure Magic

There’s something borderline magical about starting your veggie garden indoors during winter. It’s like planting tiny wishes and watching them turn into actual food. Plus, it keeps you busy and away from doom-scrolling TikTok.

And let’s not forget, indoor vegetable gardening is low-pressure. Forget deer munching your kale or squirrels making off with your tomatoes. Indoors, you’re the boss.

Retaining Wall Glow-Up With Succulent Plants

Hot Chocolate + Seeds = Happiness

Before we get into the nitty-gritty, let’s set the vibe. Grab a mug of Mexican Hot Chocolate and tequila, a combo you never knew would be so amazing —and settle in. (You’re welcome for the upgrade.) Sip it while you organize your seeds and prepare to conquer the garden world.

Choose Your Seeds Wisely

Not all seeds are created equal, and choosing the right ones is the secret to avoiding disappointment. Think about what you like to eat (if no one’s into eggplant, don’t waste your time). I used this survival seeds set for my vegetable garden and every one germinated!

Check out this guide, specifically for the Midwest, to know when to start seeds indoors and when they’ll be ready for the great outdoors. Seeds can be started earlier in zones with low frost risk:

Vegetable Planting Guide

Vegetable	Start Indoors	Transplant Outdoors
Tomato	Late Feb – Early Mar	Early May
Bell Pepper	Mid – Late Feb	Early May
Broccoli	Late Feb – Early Mar	Mid – Late Apr
Cabbage	Late Feb – Early Mar	Late Apr
Lettuce	Early – Mid Mar	Mid – Late Apr
Eggplant	Late Feb – Early Mar	Early May
Cauliflower	Late Feb – Early Mar	Late Apr
Cucumber	Late Mar – Early Apr	Mid May
Pumpkin	Late Mar – Early Apr	Early May
Spinach	Early – Mid Mar	Early – Mid Apr
Zucchini	Late Mar – Early Apr	Mid May
Carrot	Direct Sow Only	N/A
Radish	Direct Sow Only	N/A

(Pro tip: Carrots and radishes go straight into the ground. No starter pots needed—they hate being transplanted.)

The Cozy Indoor Seed Setup

Setting up for seed planting is a lot easier than it sounds. You don’t need fancy equipment. Old yogurt cups, egg cartons, or any container with drainage holes work just fine.

Pick the Right Soil: Use a seed-starting mix—it’s fluffy, drains well, and gives seeds a fighting chance.
Add Water, Gently: Moisten the soil before planting. No one likes a swamp.
Plant Your Seeds: Follow the packet instructions, because yes, size matters. Bigger seeds like beans go deeper, while tiny ones like basil barely need covering.

Secret Tips for Seed Starting Success

Here’s where we pull out the “gardening hacks you didn’t know you needed” card:

Soak Big Seeds: Larger seeds like beans and peas germinate faster if you soak them overnight.
Invest in a Heat Mat: Seeds love warmth—especially tomatoes and peppers.
Turn Your Trays: Rotate seed trays every few days so your seedlings grow straight and don’t turn into plant yoga experts.
DIY Humidity Dome: Cover your trays with plastic wrap to keep them cozy and moist (like a tiny greenhouse). Uncover them when they start to germinate to prevent mold.

Embrace the Great Outdoors (Eventually)

Once your seedlings are thriving indoors, it’s time to think about moving your vegetable garden outdoors. But first, prep your garden for pests, predators, and, dare I say it, snakes.

The Buddy System: Companion Planting

Plants can be a little like people—some get along better with certain friends. Pairing the right plants together can keep pests away, boost growth, and even make your veggies taste better. Here’s a cheat sheet for good combos:

Vegetable	Companion Plants
Tomato	Basil, Marigold, Carrot
Bell Pepper	Onions, Spinach, Lettuce
Broccoli	Dill, Onion, Celery
Cabbage	Beans, Cucumber, Sage
Lettuce	Carrot, Radish, Strawberry
Eggplant	Beans, Marigold, Spinach
Cauliflower	Peas, Celery, Onion
Cucumber	Beans, Corn, Sunflower
Pumpkin	Corn, Beans, Marigold
Spinach	Peas, Radish, Strawberry
Zucchini	Nasturtium, Corn, Borage
Carrot	Peas, Lettuce, Rosemary
Radish	Lettuce, Spinach, Cucumber

(Tomatoes + basil = happy plants. Also, your garden will smell amazing.)

Pest Control Without Losing Your Mind

Let’s face it—garden pests are like that one neighbor who never leaves. But you don’t need to get fancy to keep them under control. Try these tricks:

Barriers Work Wonders: Put up netting or fences to keep out the bigger troublemakers, like rabbits and deer.
Plant Friends in the Right Spots: Those companion plants we talked about? They help keep pests away naturally. Bonus points for looking pretty.
Invite the Good Guys: Birds, ladybugs, and other beneficial insects are your garden’s bodyguards. Give them a home, and they’ll handle the pests for you.
DIY Sprays: Neem oil or a mix of soap and water works wonders for getting rid of bugs without turning your veggies into a chemistry experiment.
Use Gravel: Snakes hate slithering over rough surfaces—gravel paths are your new best friend.

About Snakes (Because They’ll Show Up Eventually)

Okay, let’s talk about snakes. I’ll be honest—my first reaction to seeing one in the vegetable garden is not calm, rational acceptance. It’s more like a high-pitched yelp followed by some awkward flailing. But here’s the thing: snakes are actually on your side. They eat rodents, bugs, and other things that would destroy your garden if left unchecked. So, while I don’t love them, I’ve learned to let them do their thing… from a very safe distance.

Final Thoughts

Gardening doesn’t have to be complicated. Start with a few plants, keep it low-pressure, and have fun watching things grow. You’ll mess up sometimes (who doesn’t?), but that’s part of the charm. And trust me—there’s nothing better than picking your own veggies for dinner.

So grab some seeds, get your hands dirty, and enjoy the ride. Who knows? You might even start liking snakes.

(Not a chance.)

Priti

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December 2, 2024

Retaining Wall Glow-Up With Succulent Plants

Come along with us as we explore the fascinating world of succulent plants, specifically snake plants and Black Rose Aeoniums. We’re revamping our coconut mat retaining wall to make it more visually appealing and prepare for the rainy season ahead. By adding these unique plants, we hope to prevent erosion and create a healthier environment in our garden. This project is all about beautifying our space while showcasing the charm and benefits of these hardy, resilient plants.

Introduction to Succulent Plants

Drought-tolerant plants are great additions to any garden, especially if you’re looking to create a low-maintenance and eco-friendly landscape. These plants can thrive with minimal water, making them perfect for dry climates or for anyone who wants to conserve water. They often come in various shapes, sizes, and colors, adding beauty while being resilient. Plus, they require less fuss, allowing you to enjoy your garden without too much effort! It’s all about finding the right balance and creating a friendly space that works for both you and nature! But let’s dive deeper into a few specific types that are not only visually appealing but also incredibly useful: ice plants, Black Rose Aeonium succulents, ice plants, and snake plants.

Our American-Made Craft Agave Spirit Adventure

Ice Plants: The Colorful Warriors

Ice plants, or Delosperma, are the colorful warriors of the succulent plants. Originating from South Africa, they’re known for their striking, jewel-like flowers that bloom in a riot of colors. These beauties thrive in poor soil and can tolerate drought, making them the perfect addition to any low-maintenance garden.

Not only do they bring a splash of color, but they also help prevent soil erosion due to their extensive root systems. Plus, they’re excellent at attracting pollinators, so you can enjoy a buzzing garden full of life. It’s important to note that while they can enhance your garden, they can also be invasive, so be careful where you plant them. Always research the species to ensure they won’t outcompete your native plants or disrupt the local ecosystem.

Black Rose Aeonium Succulent Plant: The Dark Beauties

Next up is the enigmatic Black Rose Aeonium, also known as Aeonium arboretum ‘Zwartkop.’ Their deep burgundy leaves shaped like rosettes make these succulents look like they just stepped out of a gothic fairy tale. They thrive in full sun and prefer well-drained soil, making them a stylish choice for sunny spots in your garden.

Black Rose Aeonium Arboreum Zwartkop Succulent

These dark beauties not only add dramatic flair but also serve as drought-tolerant plants. They typically grow to 3 to 4 feet in height and can spread similarly wide. They can survive long periods without water, making them ideal for busy gardeners who may forget to water occasionally. Just be careful with overwatering; no one likes soggy roots!

Snake Plants: The Resilient Companions

Ah, the snake plant, or Sansevieria. This succulent plant is like that reliable friend who always shows up—no matter the weather. Known for its upright, sword-like leaves, the snake plant is virtually indestructible. It can thrive in low light and requires minimal watering, making it perfect for those who may not have the greenest of thumbs.

The snake plant is also easy to propagate, making it a great choice for plant enthusiasts. You can propagate it through leaf cuttings or by dividing the roots. Just cut a healthy leaf into sections and let them callous over for a day or two before planting. Alternatively, you can remove a section of the root and replant it. With a little patience, you’ll have new snake plants sprouting in no time!

But wait, there’s more! Snake plants are also natural air purifiers. They can filter out toxins from the air, which is a bonus for your indoor environment. Plus, they produce oxygen at night, making them a great bedroom companion. We love snake plants not only for their beauty but also because they repel snakes, especially the rattlesnakes we have in our area. It’s a relief to have a plant that offers such protection while also being easy to care for. Plus, with their air-purifying qualities and oxygen production at night, they really are a fantastic addition to any home! Who knew succulents could be such multitaskers?

Why These Succulents Are Great Companion Plants

So, why are ice plants, Black Rose Aeonium succulents, and snake plants such great companions? For starters, they have similar care requirements—primarily low water needs and a preference for well-drained soil. This means you can group them together without the worry of one plant outgrowing its neighbors.

Drought Tolerance: All three of these succulents can withstand dry spells, so you won’t have to fret over watering schedules.
Visual Harmony: The contrasting colors and shapes create a visually stunning display that will have your garden looking like a work of art.
Low Maintenance: These plants are perfect for the busy gardener or the forgetful waterer. They thrive on neglect—no judgment here!

In a nutshell, these succulents complement each other while adding character and charm to any space. With their unique features and low-maintenance needs, they make gardening a breeze.

Care and Requirements

Caring for these succulents is as easy as pie. Here’s a quick rundown of their basic needs:

Light: All three prefer bright, indirect sunlight. Snake plants can tolerate low light, but they’ll thrive in brighter conditions.
Soil: A well-draining soil mix is crucial. You can use a cactus mix or create your own by mixing regular potting soil with sand or perlite.
Water: Water only when the soil is completely dry. Overwatering is the enemy! A good rule of thumb is to wait until the leaves start to look a bit wrinkled.
Temperature: These plants prefer warmer temperatures, ideally between 60°F to 80°F. They can tolerate cooler temperatures, but avoid frost.

With these simple guidelines, you’ll have thriving succulents that will brighten up your garden or home.

Why They Are Useful

Beyond their aesthetic appeal, these succulents are incredibly useful. They help maintain soil structure, prevent erosion, and improve air quality. Plus, they attract beneficial insects like bees and butterflies, which are essential for pollination.

Incorporating these plants into your garden not only enhances its beauty but also contributes to a healthier ecosystem. You’ll be doing your part for the environment while enjoying the many perks of succulent gardening.

So, whether you’re looking to transform a dull corner of your yard or add a touch of green to your indoor space, consider these succulents. They’re the perfect companions for any gardening adventure!

Building a Coconut Mat Retaining Wall

Creating a coconut mat retaining wall is a fantastic way to make use of natural materials while adding a unique aesthetic to your garden. The process is surprisingly straightforward and offers plenty of room for creativity. First, you’ll want to secure your coconut mats in place, ensuring they sit firmly against the earth. This not only provides a sturdy foundation but also helps retain moisture and nutrients in the soil.

Ice plants growing over a retaining wall

Once your mats are positioned, start layering in your chosen plants. Ice plants are a great choice for the top layer, as their vibrant flowers will drape beautifully over the edges. The contrast of their colors against the dark coco fibers creates a stunning visual effect.

Coconut mat retaining wall with ice plants

Next, stagger your snake plant pups throughout the wall. Their upright leaves will provide height and structure, balancing the softness of the ice plants. Remember, spacing is key. Aim for about seven feet apart to allow each plant room to breathe and grow.

Choosing Companion Plants: Ice Plants

Ice plants are not just pretty faces; they’re also incredibly resilient. These funky succulents can withstand harsh conditions and are perfect for the less-than-perfect gardener. With their fleshy leaves and vibrant flowers, ice plants add a pop of color to any landscape.

They thrive in poor, sandy soils and are drought-tolerant, which means they won’t throw a tantrum if you forget to water them for a week or two. Perfect for those of us who are a little forgetful! Plus, they’re excellent at attracting pollinators, making your garden a buzzing hub of activity.

Planting Arrangement and Aesthetic Appeal

When arranging your plants, think about creating layers. The ice plants can cascade down the sides of the retaining wall, while the snake plants stand tall and proud in front. This staggered arrangement not only looks stunning but also creates a sense of depth in your garden.

Consider incorporating the Black Rose Aeonium succulents as well. Their rich, dark leaves provide a striking contrast to the bright ice plants and the green of the snake plants. This juxtaposition will elevate your garden’s aesthetic, making it the envy of the neighborhood.

Maintaining Your Succulents

Once your succulent garden is established, maintenance is a breeze. These plants thrive on neglect, so you can enjoy a beautiful garden without the constant upkeep. Just remember to check on them every now and then, especially during dry spells.

Watering should be done sparingly. The rule of thumb is to wait until the soil is completely dry before giving them a drink. Overwatering is the enemy of succulents, leading to root rot and a sad, droopy plant. Trust me, no one wants to deal with a sad succulent!

Fertilization is also minimal. A light feeding during the growing season will suffice. Use a balanced, diluted fertilizer to give your plants a gentle boost without overwhelming them. They prefer to keep things simple, just like us!

Final Thoughts on Our Succulent Journey

In conclusion, our journey with succulent plants has been enriching. From constructing a coconut mat retaining wall to selecting the ideal companion plants, every step has contributed to the beauty of our farm. Ice plants, Black Rose Aeonium succulents, and snake plants have proven to be visually appealing and essential in creating a thriving ecosystem. This is just the beginning, as we plan to add layers of flowers and plants to this wall, making it a stunning centerpiece for our farm. Subscribe to follow along!

As you start your journey into the world of succulents, just keep in mind that the joy is in the journey itself. Gardening, especially with these charming little plants, should be an enjoyable and rewarding experience. So, pick up your tools, select your favorite succulents, and dive right into this wonderful adventure.

Have fun and happy gardening!

Priti

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November 18, 2024

Our American-Made Agave Spirit Craft Journey

Experience the world of crafting American-made agave spirit at Pacific Coast Distillery. Our journey began with planting Jalisco Blue Weber agave under the legendary Hollywood sign. At Mulholland Estate, we’re really passionate about quality and tradition. We are committed to crafting exceptional American tequila and mezcal and learning everything we can along the way. We want our products to stand out and truly reflect our dedication to what we do. Since that’s a few years away as we grow our agave, join us in experiencing the passion and craftsmanship behind each bottle at Pacific Coast Distillery.

A Morning at the Distillery

It’s a perfect morning to visit the distillery, where the magic of crafting agave spirit truly comes to life. As we walk in, we’re greeted by Nic, the owner, who’s excited to share their love for this artisanal craft. There’s a warm, inviting atmosphere, and you can instantly feel the passion that drives them.

The distillery isn’t just a production facility; it’s a space filled with creativity and innovation. There’s a cozy restaurant and bar area where guests can enjoy a taste of the spirits produced right on-site. The walls are adorned with labels showcasing their diverse offerings.

Inside the distillery showcasing the restaurant and labels

Pacific Coast Distillery

Getting to Know the Distillery

As we begin our tour, we learn that this place has been brewing up delicious spirits since November 2019. But the journey didn’t start there. The founder has been in the beverage industry for over 20 years, from brewing beer in college to making wine in Napa Valley.

Exterior view of Pacific Coast Distillery

After moving to California, they decided to shift gears and focus on distilling. The transition wasn’t without its challenges, especially opening just before a global pandemic. Yet, they persevered, earning accolades for their craft. It’s inspiring to see how passion and resilience can lead to success, even in tough times.

Introduction to Pacific Coast Distillery

In the heart of California, his distillery is dedicated to creating high-quality, small-batch spirits that reflect the region’s unique terroir. They pride themselves on their craft, producing everything from agave spirit to award-winning bourbons and single malts.

With a production capacity of around 100 to 150 barrels a year, the distillery keeps things intimate. This allows them to maintain the highest standards and ensure each bottle is a true representation of their artistry. The team here is not just about making spirits; they’re about crafting experiences.

Craft Distillation Process

So, how does the magic happen? The distillation process is a fascinating blend of science and artistry. The team begins with high-quality ingredients, including grains and, of course, agave nectar. They use a pot still for their whiskies, which allows for a richer flavor profile. This method bypasses the columns typically used in larger-scale production, giving their spirits a unique character.

In the back, a steam jacketed cooker is used to mash the grains. This is where the transformation begins. The grains are cooked, mashed, and then fermented. The fermentation process can take about a week to a week and a half, depending on the desired flavor profile.

The Importance of Water

Water plays a crucial role in the distillation process. At Pacific Coast Distillery, they’ve implemented a closed-loop system to reuse processed water. This not only conserves resources but also ensures that the water used in production is of the highest quality. After all, great spirits start with great water.

The Evolution of a Distillery

The journey of a distillery is one of continual evolution. When they first opened, the focus was solely on producing spirits. However, as they gained experience and recognition, they began to explore collaborations and co-packing opportunities. This not only expanded their reach but also allowed them to share their expertise with other brands.

With a variety of spirits in their lineup, including gins and flavored spirits, the distillery is always experimenting and pushing boundaries. They’re not afraid to try new techniques and flavors, which keeps things exciting for both the team and their customers.

Production area showing various distillation equipment

Understanding Agave Processing

Let’s talk about the star of the show: agave! The processing of agave is a meticulous journey that starts long before it reaches the distillery. While some distilleries may process the piñas (the heart of the agave plant) themselves, Pacific Coast Distillery opts to source agave nectar from Jalisco, Mexico. This nectar is then fermented and distilled to create their agave spirit.

The nectar they bring in is around 80 bricks, which is then broken down to about 20 bricks for fermentation. This process ensures that the sugars are properly fermented, resulting in a clean and flavorful spirit. It’s a labor of love that requires careful attention to detail at every step.

Crafting the Perfect Flavor Profile

Creating a standout agave spirit is all about the flavor profile. It’s the heart and soul of the drink, shaping the experience from the first sip to the last drop. But how do you achieve that perfect balance? Well, it starts with the ingredients. The agave plant itself is rich in flavors, but the way it’s processed can really make or break the final product.

Experimenting with Yeast

Yeast is like the unsung hero in the world of distillation. It’s not just about getting the sugars to ferment; it’s about selecting the right strains to enhance the flavors. While many distilleries may default to champagne yeast, Pacific Coast Distillery takes it a step further by experimenting with proprietary yeast strains. This allows them to produce distinctive aromas and tastes that you won’t find anywhere else.

The choice of yeast can lead to a wide range of flavor profiles. Some yeasts bring out fruity notes, while others may lend earthy undertones. The goal is to create a spirit that is not just drinkable but memorable.

Growing Agave In Hollywood at Mulholland Estate

Navigating the Regulatory Landscape

When it comes to the agave spirit industry, understanding the regulatory landscape is crucial. The rules governing the production of spirits can be complex, especially regarding labeling and classification. For example, to call a spirit “tequila,” it must meet specific criteria, including being produced in designated regions of Mexico. Since they’re crafting their spirits in California, they have to be creative with their branding and labeling; anything made outside of Mexico is called Agave Spirit.

Unlike tequila and Mezcal, which offer more flexibility, agave spirit has strict regulations. It must be pure agave with no additives if made in California.

Social media marketing for agave spirits

Creating Unique Experiences

Beyond just selling a product, Pacific Coast Distillery aims to create memorable experiences for their customers. They host tastings and events where people can learn about the agave spirit, the distillation process, and, of course, enjoy sampling their creations. These experiences not only promote their brand but also foster a love for agave spirits among consumers.

By turning customers into advocates, they’re building a loyal following that extends beyond the bottle. It’s a win-win situation that enhances their reputation and solidifies their place in the market.

The Future of Agave Spirit Crafting

The future of agave spirit crafting looks promising! As more consumers become interested in craft beverages, the demand for high-quality agave spirits is on the rise. This opens up exciting opportunities for distillers to innovate and experiment with new techniques.

Pacific Coast Distillery is committed to staying at the forefront of this movement. They’re exploring collaborations with local chefs and mixologists to create unique cocktails that highlight the versatility of their agave spirit. This not only showcases their product but also elevates the overall drinking experience.

Innovative cocktails made with agave spirit

As they look to the future, the team is excited about the potential to expand their offerings and reach new markets. With a commitment to quality, creativity, and sustainability, the sky’s the limit for agave spirit crafting in California!

Cheers!

Priti and Jules

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October 31, 2024

Tequila and Mezcal Cocktails With Brown Butter Cookies.

Hey there! Ready to take your cocktail skills up a notch? Discover how fun and flavorful tequila and mezcal can be. This guide will walk you through making some unique cocktails, and we’ll even show some amazing brown butter cookies. Can’t go wrong with this perfect combo. Cheers to elevating your cocktail experience!

Gather Your Ingredients

Tasting with friends makes for a fun evening but before diving into cocktail crafting, it’s essential to assemble all necessary ingredients. For our tequila and mezcal cocktails, you will need:

High-quality blanco tequila
Mezcal
Agave nectar
Lime juice
Himalayan salt
Orange juice
Fresh jalapenos
Watermelon
Bitters
Ice
Ginger beer
Grapefruit soda

Having everything prepped will make the process smoother and more enjoyable. Ensure your ingredients are fresh, especially the fruits, as they greatly impact the cocktail’s flavor.

Prepare the Smoky Margarita

The smoky margarita is a refreshing twist on the classic. To make it, combine equal parts of high-quality blanco tequila, mezcal, agave nectar, and freshly squeezed lime juice. The Himalayan salt adds a delightful touch that enhances the overall flavor.

While preparing, we encountered a little hiccup with the shaker top. It was quite hard to open, which led to a bit of frustration. The last thing you want when mixing is to struggle with your tools!

Once the ingredients are combined. However, here’s a tip: using cold alcohol isn’t ideal. It’s better to have ice melt a little during shaking to achieve the perfect chill without compromising the cocktail’s integrity.

Make the Jalapeno Watermelon Margarita

Next up is the jalapeno watermelon margarita. Start by muddling fresh jalapenos in a shaker. Then, add some lime juice and watermelon juice. The sweetness of the watermelon balances the heat from the jalapenos beautifully.

Don’t forget to adjust the sweetness to your taste. Some prefer it sweeter, while others enjoy a more potent alcohol flavor. After mixing, top the drink with soda water for a refreshing fizz.

While we were making this drink, the soda water ended up overflowing when we mixed it, creating a bit of a mess. It was a classic case of “live and learn”.

Craft the Tequila Sunrise with a Twist

The tequila sunrise is a classic cocktail that never fails to impress. To give it a twist, start with two ounces of fresh orange juice. Carefully add a splash of tequila, allowing it to float for that iconic sunrise effect.

It’s essential to use high-quality tequila, as it makes a noticeable difference in flavor. This cocktail is not just visually appealing but also refreshing and delicious. It quickly became a favorite among us!

Create a Tequila Old Fashioned

Now, let’s switch gears and create a tequila old fashioned. This drink requires a different approach. Start with a base of aged tequila, then add a few dashes of bitters and muddle some oranges into the mix.

The Old-Fashioned is a drink that takes time to appreciate, which we haven’t quite mastered yet. However, using aged tequila makes it more enjoyable for us.

Mix the Mezcal Mule

The Mezcal Mule is a delightful twist on the classic Moscow Mule, adding a smoky flavor from the mezcal. It’s simple: gather your ingredients: mezcal, ginger beer, and fresh lime juice. This cocktail is served best in a copper mug, which not only keeps it cold but also enhances the drinking experience.

As you prepare to mix the ingredients, take note that unlike traditional mules, you won’t want to shake this one. Instead, gently swirl the mezcal, lime juice, and ginger beer together in the mug. The smokiness of the mezcal, combined with the spice of the ginger beer, creates a refreshing drink perfect for gatherings. Mixing the Mezcal Mule in a copper mug

Prepare the Smoky Paloma

Next, let’s dive into the Smoky Paloma. This cocktail is a fantastic combination of mezcal, grapefruit soda, and fresh lime juice. Start by pouring two ounces of mezcal into a glass. Then, add two ounces of grapefruit soda and half an ounce of lime juice for that zesty kick.

Pairing cocktails with brown butter cookies

During our mixing session, we talked about how the smokiness of the mezcal beautifully balances with the slight bitterness of the grapefruit. This combination creates a unique and refreshing flavor profile. It was a surprise that this cocktail didn’t require any salt on the rim, unlike traditional Palomas, which might surprise many.

Preparing the Smoky Paloma with mezcal and grapefruit soda

As we tasted this cocktail, we shared our personal preferences. Some of us found this drink mild and easy to sip, while others felt it wasn’t their favorite. The contrasting opinions made for a lively discussion about the nuances of mezcal and tequila cocktails.

Mezcal vs Tequila, and What the Hell is “Agave Spirit”?

Cocktails Taste Amazing with Brown Butter Cookies

Now that we have crafted a variety of cocktails, let’s talk about pairing them with our delicious brown butter cookies. The rich, nutty flavor of the cookies complements the smoky notes of mezcal beautifully.

Brown Butter Chocolate Chip Cookie Recipe:

10 tbsp Salted Butter, Browned and Cooled to room temp

1 egg

1 tsp vanilla extract

1 cup brown sugar

1/8 tsp salt

1 tsp baking soda

1 cup flour

1 1/2 cup oats

1 cup milk choc chips

Preheat oven to 350. Mix flour and oats. Whisk brown butter, brown sugar, egg, vanilla, salt, and baking soda until smooth. Combine flour and oats with the butter mixture until moistened, then add chocolate chips. Flatten tablespoons of dough onto parchment paper on a tray and bake for 10 minutes.

For the Mezcal Mule, the spiciness of the ginger beer works well with the buttery sweetness of the cookies. It’s a pairing that enhances the overall flavor experience. On the other hand, the Smoky Paloma, with its grapefruit notes, pairs nicely with cookies that have a hint of citrus.

Tips for Perfect Cocktails

To ensure your cocktails turn out perfectly every time, here are some essential tips to keep in mind:

Use Quality Ingredients: Always opt for high-quality tequila and mezcal. The quality of the spirit significantly influences the final flavor.
Temperature Matters: Room temperature tequila is ideal. Cold alcohol can hinder proper mixing and ice melting.
Fresh Ingredients: Use fresh lime juice and fruits for the best flavor. Avoid bottled juices when possible.
Experiment with Ratios: Don’t be afraid to adjust the sweetness or acidity to fit your taste. Each palate is unique!

These tips helped us avoid a few mishaps, especially with the shaker top being difficult to open and the occasional soda overflow. A little preparation goes a long way! Tips for making perfect cocktails

Where to Find Your Cocktail Supplies

Finding the right supplies for your cocktail-making adventures can be a fun journey. Here are some suggestions on where to source your ingredients and tools:

Local Liquor Stores: Most liquor stores carry a variety of tequilas and mezcals. Don’t hesitate to ask for recommendations.
Farmers Markets: These are great places to find fresh fruits and herbs that can elevate your cocktails.
Online Retailers: Websites specializing in spirits often have a wider selection of high-quality products, including unique mezcals.
Kitchen Supply Stores: Invest in good cocktail tools, such as shakers, jiggers, and strainers, to enhance your mixing experience.

By sourcing quality ingredients and tools, you’ll set yourself up for cocktail success. Remember, the journey of cocktail crafting is just as enjoyable as the final product!

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October 20, 2024

Cole Keriazakos: Insights from ATV TALK

In this episode of ATV TALK, we check into the world of Cole Keriazakos, an actor known for his roles in ‘Southside’ and a new Western film ‘Where the Wind Blows’. Join us as Cole shares his experiences and insights while navigating the rough terrains of Mulholland Estate on an ATV.

Cole talking about learning to ride horses for his role

Have you ever been on an ATV before?

I think I have, at my grandparents’ house. The neighbor had one, but it was a very tame ride. Not like this ride we’re on now. You know I’m not a roller coaster person, but this is super exciting.

🎥 What inspired you to pursue filmmaking or the entertainment industry?

I didn’t really explore Chicago until I got into acting. Just being around the vibrant film scene and comedy clubs all the time sparked my interest in film. That environment made me want to dive deeper into filmmaking.

🏙️ What’s one thing about Chicago everyone should experience?

Everyone talks about deep dish pizza, which is a must-try, but I think people should definitely see a show at Second City. It’s a Chicago staple. And then there’s the polar plunge, where you jump into Lake Michigan in the winter wearing a swimsuit. That’s an experience you won’t forget.

Our Agave Spirit Journey: From Jalisco To Hollywood

Are you going to miss the snow after moving to USC?

I don’t think I’ll miss the snow at all. I’m not much of a skier or snowboarder. I definitely prefer the heat.

How does being around creatives at USC impact you?

Cole demonstrating his impressions during the interview

I love being around creative people because I consider myself a creative person too. I find it inspiring, and it pushes me to think outside the box. Hopefully, I’m not annoying to them.

🎓 Have you had any moments at USC that challenged your perspective on filmmaking?

Absolutely. One moment that stands out was the first time I saw a Wes Anderson film. It was eye-opening and made me realize the creative possibilities in filmmaking. It inspired me to try new things. But USC definitely inspires me creatively.

🎭 What was it like working with Kevin Hart?

I worked with Kevin Hart on a spin-off show of Night School. I never got to talk to him directly, but I imagine he would’ve said something like, “Cole, you’re such a funny person, I don’t even need to give you advice.” Cut!

But really, he has a unique energy that makes the set so lively. One funny moment was when he showed up and gave an amazing speech about buying a hoagie. It was just hilarious.

🎬 Can you share a memorable experience from the 48 Hour Film Project?

Oh man, the 48 Hour Film Project was wild. We had planned to shoot everything outdoors, but our genre was heist. It turns out, filming a heist outdoors is a bit tricky. I mean, stealing grass? That’s harder than it sounds.

One moment that stands out was when we had so many ideas swirling around. It got a bit chaotic, but then we landed on the concept of a heist that involved a talking stuffed animal. It was a challenge, but we made it work in the end!

What unconventional skills did you learn for your role in ‘Where the Wind Blows’?

For ‘Where the Wind Blows’, I had to step outside my comfort zone a bit. I actually shot a Colt pistol for the first time, which was an adrenaline rush. I also took horseback riding lessons from one of my grandma’s neighbors who rents out horses for film shoots. He worked on some big projects like The Dark Knight.

I’m really glad I got to experience these new skills. It’s amazing how much you can learn when you’re thrown into a new situation.

How do you switch between different acting projects?

Switching gears between projects can be a bit of a mental game. Sometimes, I’ll get auditions for a lighthearted Disney sitcom and then something really dark, and it’s all about how you approach them. Comedy is usually more about the physicality and what’s on the page, while drama often focuses on what’s not there.

You really have to immerse yourself in the character and the emotions. That’s what makes acting so exciting and dynamic.

🎥 If you were to make a dramatic movie about this ATV TALK, what would you call it?

If I had to come up with a title for a dramatic movie about this ATV ride, I’d go with something like ‘Fear is Eternal’. Or maybe ‘Between a Log and a Hard Place’—that sounds dramatic and a bit humorous at the same time.

Honestly, there are so many directions you could take it.

Cole brainstorming movie titles based on the ATV ride

🍕 What are your quick preferences: Chicago deep dish or LA street tacos?

Deep dish all the way! There’s just something about that cheesy goodness that I can’t resist. Don’t get me wrong, I love LA street tacos too, but when it comes down to it, I’m a Chicago deep dish guy through and through.

Cole sharing his thoughts on switching between acting projects

💬 Any final comments or thoughts you’d like to share?

Just a big shoutout to USC. I’ve had an amazing time here, and I can’t wait to see where my journey in film and acting takes me next.

And of course, don’t forget to check out all our games and support the team. Go USC!

Cole wrapping up the interview with final thoughts

Go UCLA, Goodbye.

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October 13, 2024

Affordable Erosion Control with Ice Plants: A Family Project

Join us as we explore erosion control with ice plants that are native to our mountain. Using ice plants that have been growing on our mountain for years along with our coconut mat serve as an affordable retaining method. As we drive around LA, we see them growing along the roadside, providing a layer of erosion control. Learn about the unique benefits of ice plants, their flowers, and how Nani’s green thumb is reshaping our landscape.

Introducing Nani

Nani, our beloved matriarch, decided to lend a hand at the Mulholland Estate during her recent visit. Armed with determination and a pair of questionable footwear, she embarked on an ambitious project: transforming our coconut mat retaining wall with vibrant ice plants.

Erosion Control with Ice Plants

Ice plants, or Delosperma, are not just pretty faces. These hardy succulents grow fast and spread easily, making them perfect for our sloped landscape. With their fleshy leaves and stunning purple flowers, they not only stabilize soil but also add a splash of color to our greenery. Plus, they’re drought-resistant, which is a win-win for our water-conscious mountain. Because they do spread, it’s important to only plant them where they can be contained, like our mat coconut wall.

Nani planting ice plants with purple flowers

Preparing for Planting on the Coconut Mat

Starting our erosion control ice plant wall, Nani and I dug up some roots from existing ice plants to use as starters. With a bit of elbow grease, we pulled out a healthy root. “Just one at a time,” I warned, trying to keep Nani from falling over. However, they were all intertwined, making it difficult to remove one at a time. So, we decided to go full steam ahead.

Our Agave Spirit Journey: From Jalisco To Hollywood

Digging Up the Roots

With the first roots successfully extracted, we moved to the coconut mat. The idea was to plant these beauties in a trench, allowing them to flourish and cascade down the wall. I handed Nani a pair of gloves and we got to work, digging holes that were just deep enough for the roots to settle comfortably.

Nani’s Farming Footwear Dilemma

As we planted, I couldn’t help but chuckle at Nani’s choice of footwear. “Slippers aren’t exactly the best farming gear,” I teased. She shrugged it off, reminding me of the barefoot farmers back in India. “This is how we do it!” she laughed, and I admired her spirit. Who knew farming could be done with such flair?

Planting Ice Plants on the Wall

The planting process was a delightful mess of dirt and laughter. Nani filled the holes with soil, ensuring each ice plant had enough room to thrive. “They’re going to look great,” she said, her eyes sparkling with enthusiasm.

Ice plants being planted on the coconut mat wall

With every plant we set, I could envision the wall transforming into a lush tapestry of green and purple. As we finished up, I couldn’t help but feel proud. Thanks to Nani’s efforts, our coconut wall would soon be a vibrant, living testament to her efforts.

Growth Progress After Five Months

Fast forward to October, and Nani’s ice plants are thriving! What started as a humble planting session has turned into a vibrant display of color cascading down our coconut mat. The longer roots she planted are flourishing, while the newer additions are catching up nicely. It’s like watching a family reunion where everyone brings their best selves!

Weed Management Challenges

However, with watering to promote the roots to settle in come unwelcomed invaders. As our ice plants began to fill in, so did the weeds. It’s like they heard about the party and decided to crash it. Jules admits he’s been a bit behind on weeding—life tends to throw curveballs, and sometimes those pesky weeds are the last thing on my mind.

But fear not! A good garden is always a work in progress. With some determination, we’re ready to tackle those weeds and ensure our ice plants have the spotlight they deserve.

Nani’s Contribution to the Farm

Nani’s visit was about more than just planting; it was about family, laughter, and a shared love for the land. Her spirited approach to gardening, even in slippers, is a reminder that passion often outweighs practicality. It’s not just about the end result, but the journey we take to get there.

Thanks to her hard work, our coconut wall not only serves as an erosion control solution but also as a canvas of color that brings joy to everyone who visits. The ice plants are doing their job, and so is Nani, in her own unique way.

Nani admiring the ice plants she planted

What’s Next?

We’re already looking forward to her next trip, we’ve already added several other types of plants to our coconut mat wall and can’t wait to share it with her and you.

In the meantime, we’ll be sure to keep those weeds in check. After all, we can’t have uninvited guests stealing the show from our beautiful ice plants!

Nani's thriving ice plants, with weeds in the background

How to Propagate and Care for Ice Plants

If you’re inspired by Nani’s success and want to add some ice plants to your own garden, here’s a quick guide on how to propagate and care for them:

Propagation: Ice plants can be easily propagated by cuttings. Simply take a healthy stem and allow it to callous over for a few days before placing it in well-draining soil.
Watering: These succulents thrive in dry conditions. Water them sparingly, allowing the soil to dry out completely between waterings.
Sunlight: Ice plants love the sun! Place them in a location where they can receive full sunlight for several hours a day.
Soil: Use a well-draining soil mix to prevent root rot. A cactus mix works wonders!

With a little love and care, you can enjoy the colorful blooms and the erosion control benefits that ice plants provide, just like Nani did at our Mulholland estate.

Happy Farming!

Priti and Jules

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October 6, 2024

Exploring California’s Agave Farming Revolution

The agave spirit revolution is upon us, and we’re ready to dive into the fascinating world of tequila and mezcal production. Join us on our journey at Mulholland Estate Agave Farm, inspired by the incredible insights learned from visiting Stuart Woolf’s expansive Agave Farm in California.

Welcome to the Agave Farm Gold Rush

When you think of California, you might picture sun-soaked beaches or sprawling vineyards. But there’s a new player in town, and it’s planting roots right alongside those iconic crops—the agave plant. We had the pleasure of visiting Woolf Farm, where Stuart Woolf is diving headfirst into the agave gold rush.

AGAVE SPIRIT-FROM JALISCO TO HOLLYWOOD

The Diverse Crops of Woolf Farm

Stuart has a legacy of farming that extends beyond just agave. Woolf Farm is a veritable cornucopia of crops, including almonds, pistachios, and processing tomatoes. His is one of four tomato processing companies in California, representing a third of global production. “This county will produce the same if not more tomatoes than Italy.” Why agave, you ask? Stuart identified it as a drought-tolerant crop that fits beautifully into California’s climate. With 400,000 agave plants, he’s not just dipping his toes in; he’s making a full-on cannonball!

A Family Legacy in Farming

Stuart’s journey is as much about family as it is about farming. At 65, he’s contemplating passing the torch. But wait—his siblings aren’t ready to let him go just yet. They’ve rallied behind the idea of cultivating a climate-resilient crop. Talk about family teamwork.

Growing Agave: A Climate Resilient Crop

Agave isn’t just a pretty plant; it’s a smart choice for the future. Stuart has embraced the challenge of growing it in a climate that can be unforgiving. He shared stories about the ups and downs of planting agave, including the initial slow growth that had him worried. But, like a good plot twist, things turned around, and he’s now pleased with the results.

Agave Varieties: Espadin, Blue Weber and More

Ah, the agave plant is not a one-size-fits-all affair. Stuart is experimenting with different varieties other than Espadin and Weber. Mapi Saga, Weberii Samianas, Lila Mino, each type has its unique characteristics, influencing flavor profiles and growth patterns. It’s like choosing between a classic red and a bold white wine—each has its place and purpose.

Watering Techniques for Agave Plants

Watering agave is an art form. Stuart uses a drip irrigation system to provide just the right amount of moisture—about a third of an inch every month. He’s got the science down to a T, ensuring that the plants thrive without drowning them. It’s a delicate balance but agave require 75% less water than grapes on a per acre basis.

As we walked through the fields, it was clear that Stuart’s passion for agave farming is contagious. He dreams of building a distillery to craft unique spirits that show California’s terroir. While our Mulholland Estate Agave Farm may not have the space for such grand plans, we’re inspired by his vision. The future of agave in California is bright, and we’re here for it!

The Propagation Process

Propagation is where the magic begins. Stuart explains, “Hijuelo is the way to go. You put a hijuelo in the ground and within a year each offshoot 3-4 new hijuelo.” Stuart has 52 Blue Webers that have sent up a long stalk called a quiote, producing around 1000 bulbils that can be planted as well. That’s a lot of Agave from one plant!

The agave plants here are not just growing; they’re evolving.

Innovative Uses for Agave Leaves

While we often think of agave as just the source for tequila and mezcal, at Mulholland Estate we’re thinking outside the box. Exploring the potential of agave leaves in various markets, including skincare products. We imagine using agave for aftershave or pre-shave products.

In Mexico agave can is utilized beyond spirits. The fibers is woven into textiles, and the leaves are used for natural fertilizers. It’s a versatile plant that’s about sustainable living.

Building a Distillery: The Future of Mulholland Estate?

Ah, the dream of building a distillery. While our Mulholland Estate Agave Farm may not have the space for such grand plans, we’re inspired by Stuart’s vision. He’s already dreaming of a distillery that will craft spirits unique to California’s terroir.

Stuart’s excitement is palpable when he talks about his plans. “I want to create something that reflects our land and our heritage,” he said. It’s not just about distilling; it’s about telling a story through each bottle. And while we may not be building a distillery just yet, we’re definitely taking notes!

Tasting and Distilling: A New Approach

When it comes to tasting and distilling, Stuart is all about experimentation. He’s keen on creating blends that combine different agave varieties. “It’s like crafting a new recipe—every batch is an opportunity to discover something delicious,” he explained.

His approach is refreshingly informal. “I’m not just chasing the perfect tequila; I want to see what happens when you mix things up,” he shared with a twinkle in his eye. This experimentation is what sets Stuart apart and is something we hope to adopt at Mulholland Estate.

The Road Ahead: Scaling Agave Production

As we look to the future, scaling agave production is a key focus. Stuart believes that by collaborating with other growers and sharing resources, the agave industry in California can thrive. “It’s all about community,” he said. “We’re all planting them, thinking if we plant them, they will come”

Stuart discussing community in agave farming

At Mulholland Estate, we share this vision. The dream is to cultivate a thriving agave community that not only produces exceptional spirits but also supports sustainable practices and resilience against climate change. Together, we can elevate agave to new heights.

So, whether you’re sipping agave spirits or dreaming of your own distillery, remember that every great journey starts with a single plant. Cheers to the future of agave farming—let’s make it a spirited one!

Priti

September 15, 2024

Our Agave Spirit Journey: From Jalisco to Hollywood

Join us as we explore the fascinating world of Blue Weber Agave for Agave Spirit (Tequila, Mezcal), from planting to surprises beneath the leaves. Discover the challenges and triumphs of cultivating these iconic plants right under the Hollywood sign.

🌱The Agave Adventure

This journey is about more than just planting; it’s about cultivating a connection to the land, the plants, and the spirits that can be created from them. You see, Agave isn’t just a plant; it’s a lifestyle. From the moment we decided to plant our first Agave, we dove into a world filled with challenges, surprises, and a whole lot of learning.

🌾 The Planting Process

So, let’s talk about the planting process. We’re ready to get our hands dirty. The first step is selecting the right Agave plants. For our first batch, we opted for the Blue Weber variety, a classic choice that brings a taste of Jalisco, Mexico, right to the hills of Hollywood. These beauties will take about four more years to mature, but the wait will be worth it!

Once we source our Agave, it’s time to prep the site. Finding the right spot is crucial. Agave loves sunshine and well-drained soil. We chose a spot under the iconic Hollywood sign, with a view that could make any Agave feel like a star. But don’t be fooled; the journey isn’t just about picking the perfect location.

🌍 Creating The Perfect Home for Our Agave

So, what goes into preparing the perfect soil for Agave? The ideal mixture usually includes a blend of sandy loam, organic matter, and, of course, a little love. We realized that Agave prefers a soil that drains well, so adding rocks and coarse materials is essential. It’s like creating a cozy home for our plants!

Preparing the Soil

Soil preparation is key to a successful Agave planting as we do everything possible to put our best foot forward. We mixed succulent soil with manure and added rocks to create that sandy, rocky texture that Agave craves. It might sound simple, but trust me, it’s a bit of a chore. We learned the hard way that it’s best to have your soil pre-mixed before delivery. Who knew mixing dirt could be such a workout?

🛠️ Getting the Right Tools

Now, let’s talk tools. You can’t plant Agave without the right equipment, right Jules? We’ve got shovels and augers to help us dig holes deep enough for our new friends. But don’t forget about the essentials—like your snake boots! There’s nothing worse than realizing you’re not wearing the right gear when you’re knee-deep in dirt, and a rattlesnake appears.

As we embark on this Agave journey, we’re excited to see how our plants grow and evolve. This isn’t just about cultivating a crop; it’s about crafting a new story in the world of Agave. With every challenge we face and every lesson we learn, we’re one step closer to creating something truly special. So, let’s dig in and see where this adventure takes us!

🌄 The Journey to Fontana

What a trip! Heading out to Fontana, California, was a mix of excitement and nerves. Driving through the winding roads, it felt like we were on a mission to rescue some agave royalty. After all, we were about to adopt 900 Blue Weber agave plants from Mexico. Just imagine the stories they could tell if they could talk! And we certainly got a few stories in from Jules along the way.

Loading Blue Weber Agave plants into the truck

🌿 Picking Up the Agave Plants

Upon arriving, the sight of those healthy, vibrant agave plants was exhilarating. Each one stood tall, ready to embark on a new chapter of its life under the Hollywood sign. It’s a beautiful moment when you realize you’re not just planting a crop; you’re nurturing a piece of culture.

Inspecting the Blue Weber Agave plants before planting

🏡 Final Resting Place under the Hollywood Sign

We returned to our home, and wow, what a view! The iconic Hollywood sign looms above us, a perfect backdrop for our new agave friends. It’s like they were meant to be here, soaking up the California sun while looking out over Los Angeles.

Final resting place for the Agave plants under the Hollywood sign

🌍 The Perfect Spot for Agave

Choosing the right location was crucial. Agave thrives in well-drained, sandy soil, and we were lucky to find a spot that checks all those boxes. The combination of sun exposure and the slight breeze helps our plants flourish. It’s almost poetic, isn’t it? Agave plants basking in the California sun, destined for greatness.

💪 Challenges Encountered

Obstacles encountered and overcome…by Jules, not me.

Four Months Later

Take a look at us now! Although we lost a few plants to pesky gophers, hungry rabbits, and the rigors of the long journey, most of our plants look fabulous. The weather, soil amendment, and our love and care are now beginning to show the fruits of our labor.

Agave plants ready to grow in their new home

🕷️ The Black Widow Surprise

Ah, the challenges of Agave farming! From gophers to black widows, it seems like the universe has a way of testing your resolve. Black widows, you say? Yes, they love to make their homes among the spiky leaves of our young Agave. It’s all part of the adventure, but we’re keeping our eyes peeled for those little dangers. After all, this is life or death in the Agave world!

Encountering black widow spiders in the Agave plants

Nature’s Obstacles

🌞 Looking Ahead

As we wrap up this stage of our journey, the excitement is palpable. Our agave will take years to mature, but the potential is immense. We’re not just growing plants; we’re cultivating a legacy right here in Hollywood. Cheers to new beginnings and the adventures that lie ahead!

Our Favorite from this video:

5 Gallon Fabric Pots

Plastic Nursery Pots for Plants

Erosion Control Coconut Blanket

#mezcal #tequila #hollywoodhills #Agave #sustainablefarming #mulhollanddrive #losangeles #erosioncontrol

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